To me the greatest chefs are the ones who are confident enough to use restraint. Which is what Celina's food is all about — Pure, Simple, Seasonal and Fantastic.

What really impresses me about Celina is that, in her determination to use her outstanding culinary technique, she never forgets the importance of sourcing the very best ingredients and delivering amazing flavors. It's an all too rare combination. It’s why Julian’s one of my favorite restaurants in the country.